2010 Spring Lamb and Man Event
April 24th from 3pm until...
— Menu —
Chesapeake Bay Chincoteague Oysters with Garlic Butter steamed South Carolina Style
Rockfish (55 pounds and caught that morning in the Bay...)
Roasted Whole Baby Lamb (walking around that morning with mama in the hay...)
With Thanks to the Great Sol Perl !!!!
Steak Tips and Sirloins
Flaming Greek Cheese
Roasted potatoes and onions with garlic and olive oil
Adam's Arepas de Caracas
Rick's Must-Have Pommes Frites (...some call them French Fries) with 3 sauces
Artisanal garlic bread
Michael's Infamous Chocolate Brownies
Cigars and Missing-In-Action-Max's Port
No Women, Children or Green Vegetables
Everything in the World to Drink
No Time Limits and Nowhere To Go